So, we had some family visit with us last night since they had a doctor’s appointment in the area. I’ve been looking for a reason to use the last jar of pears that my Grandma sent me. Since this is my cousin on the same side, I decided this was a good reason. This is a VERY simple recipe for Pear Cobbler. You can switch out the pears for any other type of fruit and it will be equally yummy. Only five ingredients. READY??
You’ll notice the star of this show is the big jar of pears in the middle. 🙂
2 cups of sugar
2 cups of self rising flour
1 stick of butter
2 cups of milk
approximately 46 oz of canned pears
As simple as the list of ingredients is, the actual recipe is just as simple.
I add a couple of optional ingredients at this point. I was feeling frisky so I added 1 tsp of Vanilla Extract and 1/2 tsp of Cinnamon. Totally up to you according to how frisky you feel.
Anyway, back to the recipe. Add your stick of melted butter.
Add your jar of pears. Please note the juice pouring out first. This is liquid crack. Basically, this is 199% sugar. Yes, this is going to be super yummy.
Now, here’s the hard part. You ready? Mix it all together. That’s it.
Once it has cooled a tad, cut a big ole slab and lay a scoop of vanilla ice cream (or froyo, in our case) beside it. You know, pear cobbler gets lonely if left on a plate alone. And, that’s just wrong.